Serves 4
1 tablespoon bacon fat (or butter)
1 medium onion
1 pound bag sauerkraut
2 teaspoons sugar
1/2 teaspoon fresh ground cracked pepper
1 pound package Hillshire Farm Turkey Polska Kielbasa
Melt bacon fat in skillet and sauté onions until tender. Drain sauerkraut in colander, rinse and drain again. Add to skillet along with sugar and pepper. Stir well to blend flavors and heat through. Place sauerkraut in 9x9 inch baking pan. Cut kielbasa into four pieces and arrange on top of sauerkraut. Cover with foil and bake at 350 degrees for 30 minutes.
