1/2 pound ground beef
1/2 pound ground pork
1 teaspoon parsley
1 egg
3 tablespoons parmesan cheese
2 slices of fresh bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
6 slices salami
1/2 cup grated mozzarella cheese
2 hard boiled eggs, sliced
Mix beef, pork, parsley, egg, cheese, bread crumbs, salt and pepper well. Place a piece of plastic wrap on the counter and press the meat mixture into a rectangle on it. Top with salami slices, overlapping slightly and leaving the edges free. Sprinkle cheese on top of the center. Arrange two rows of egg slices on top.
Lift the edge of the plastic wrap and roll the loaf like a jellyroll. Press edges tightly to seal. Bake at 350 degrees for 45 minutes, turning after 20 minutes. Put meatball in pot of hot sauce to cover and simmer for an hour. Slice and serve with extra sauce.
