Adapted from Libby’s
Makes 18 muffins
2 1/2 cups flour
2 cups sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs lightly beaten
1 cup solid pack pumpkin
1/2 cup vegetable oil
2 cups peeled, finely chopped apples
Streusel Topping
In a small bowl combine 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in 4 tablespoons butter until mixture is crumbly.
In a large bowl, combine dry ingredients (first 7). Set aside. In medium bowl, combine eggs, pumpkin, and oil. Add the liquid ingredients to the dry ingredients, stir until just moistened. Stir in apples. Spoon batter into greased muffin cups, filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in pre-heated 350 degree oven for 35 to 40 minutes or until toothpick comes out clean.
