Wednesday, February 25, 2009

Blood Orange Martinis



Makes 2

3 blood oranges
2 tangerines
1 teaspoon sugar
4 ounces of vodka

Fill martini shaker with ice. Juice the oranges and tangerines. Remove any seeds and pour juice over ice. Add sugar and vodka. Shake well. Rub rim of glass with a slice of the orange left over after juicing. Dip glass in sugar. Pour and enjoy!