Serves 2
1 cup tomato nectar
4 ounces high quality vodka
1 tablespoon green olive juice
1 tablespoon pepperoncini juice
1/2 teaspoon grated horseradish
1 teaspoon fresh squeezed lemon juice
Sprinkle of salt
Fresh cracked black pepper to taste
Two lime wedges
Celery salt
2 large green olives
2 pepperoncini
2 large cooked shrimp
To get tomato nectar, strain 1 quart of fresh canned tomatoes or 2 (14 ounce) cans of diced tomatoes. Fill 2 cup martini shaker with ice. Add tomato nectar, vodka, olive juice, peperoncini juice, horseradish, lemon juice, salt and pepper.
Slice lime wedge in half and run cut edge over rim of martini glass. Sprinkle celery salt on plate and dip limed rim of glass in celery salt to coat. Shake martini vigorously and divide evenly into 2 glasses.
Thread one olive, pepperoncini and shrimp onto a cocktail pick and lay over top of glass.
