Serves 4
2 pounds bluefish fillets
3/4 cup mayonnaise
1 tablespoon fresh squeezed lemon juice
2 teaspoons Dijon mustard
2 teaspoons Daregal chopped dill
Salt and pepper to taste
Cut the bluefish into four servings. Mix remaining ingredients and coat both sides of bluefish with sauce, reserving 1/4 cup. Place fish in wire grill baskets and grill over medium high heat for five minutes per side or until fish flakes easily. Drizzle fish with remaining sauce and serve.
