Oatmeal Apple Bread

(adapted from a recipe by Mary Ann McKenna)

3/4 cup apple cider
1 cup chopped apples ( I pulsed about four times in food processor)
1 1/2 tablespoons butter
3 cups unbleached white flour
1/3 cup oatmeal (Bob’s Red Mill old fashioned rolled oats)
1 1/2 tablespoons sugar
2 tablespoons whole milk
1 teaspoon salt
2 teaspoons cinnamon
1 tablespoon yeast

Put all ingredients into bread machine and set for basic bread, large loaf. Yes, it's that simple.