2 pounds snow peas
1 large red pepper, cut into 2 inch strips
1/4 cup garlic scapes or scallions, sliced thinly
1 tablespoon Hoisin Sauce
1 tablespoon Fish Sauce
2 tablespoons rice vinegar
1/4 cup sesame oil
2 tablespoons Victoria Gourmet Toasted Sesame Ginger Seasoning
dash of red pepper flakes
Bring a large pot of salted water to a boil. Drop pea pods and red pepper strips into pot and boil for 1 minute. Drain and immediately shock the veggies by submerging in ice water. Drain again very well. In the meantime mix dressing ingredients together. Toss with pea pods and red peppers.
