Pumpkin Bread with Raisins and Pecans

Makes one loaf

2 cups fresh pumpkin
1/2 cup vegetable oil
2 eggs
1 cup brown sugar
1 1/2 cups plus 1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ginger
1/2 cup golden raisins
1/2 cup coarsely chopped pecans

Preheat oven to 325 degrees. Grease a 9 X 5 loaf pan with butter. In a large mixing bowl, mix together the pumpkin, oil, eggs and brown sugar on medium speed until well blended. In a separate bowl, combine the flour, salt, baking soda, baking powder, and spices. Stir into the pumpkin mixture and mix on low until combined. Fold in the raisins and pecans and pour batter into loaf pan. Bake for 55 – 65 minutes or until a toothpick comes out clean when inserted in the center of the loaf.